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ham pot pie
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ham pot pie
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11.
HAM POT PIE
Cook
ham
bone, onion, potatoes and water ... cover
ham
. Mix. Roll out. Cut into squares. Drop into hot broth. Cook over medium heat for 30 minutes.
Ingredients: 9 (crisco .. eggs .. flour .. milk .. onion .. salt ...)
12.
BEAN HAM POT PIE
Cut off good slices of baked
ham
and lay aside. Add water ... as you would
pie
dough, adding water all at ... 15 minutes with some
ham
pieces.
Ingredients: 8 (beans .. flour .. ham .. level .. trimmings ...)
13.
CHICKEN POT PIE
Combine the first 6 ingredients. Spoon into the thawed
pie
crust. Cover with top crust. ... minutes to an hour, or golden brown. Cool for 10 minutes.
Ingredients: 8 (carrots .. milk .. soup .. thyme ...)
14.
POT PIE
Mix flour and salt. Add egg and shortening in the middle. Toss and mix well. Sprinkle with water and mix until dough forms. Divide. Roll ...
Ingredients: 5 (salt ...)
15.
OLD FASHION POT PIE
Cook
ham
with bone in water in 6 qt.
pot
. Chicken or beef with ... over medium heat for about 20 minutes or until potatoes are done. Stir often.
Ingredients: 8 (crisco .. flour .. salt .. sugar ...)
16.
PICK-A-POT PIE
In a large saucepan cook celery, onion, and green pepper in hot butter until tender. Stir in flour, rosemary, or thyme, and 1/8 teaspoon ...
Ingredients: 11 (broth .. celery .. flour .. milk .. onion .. thyme ...)
17.
POT PIE
In 9 x 13-inch baking dish, combine soups, milk, thyme and pepper; stir in vegetables and meat. Bake at 400°F for 15 minutes. While ...
Ingredients: 9 (biscuits .. corn .. milk .. soup .. thyme .. turkey ...)
18.
PENNSYLVANIA DUTCH POT PIE
Mix flour, salt and eggs. ... bit softer than
pie
crust. Roll out very thin ... boil. Drop in
pot pie
. Reduce heat to simmer. ... Add parsley and meat.
Ingredients: 7 (beef .. eggs .. flour .. salt ...)
19.
BOILED POT PIE
To make dough: Mix flour, ... ingredients as for
pie
crust. Add to this 1 ... Cover and cook 20 minutes. If you must add water, add boiling water.
Ingredients: 9 (flour .. pieces .. salt ...)
20.
POT PIE
Mix tuna or other meat and soup together. Add the vegetables and stir. Pour into crust and use the other crust for the top. Using a fork ...
Ingredients: 4 (crusts .. ham .. soup ...)
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