Results 11 - 20 of 23 for ham pot pie

Previous  1  2  3   Next

Cook ham bone, onion, potatoes and water ... cover ham. Mix. Roll out. Cut into squares. Drop into hot broth. Cook over medium heat for 30 minutes.

Cut off good slices of baked ham and lay aside. Add water ... as you would pie dough, adding water all at ... 15 minutes with some ham pieces.

Combine the first 6 ingredients. Spoon into the thawed pie crust. Cover with top crust. ... minutes to an hour, or golden brown. Cool for 10 minutes.

14. POT PIE
Mix flour and salt. Add egg and shortening in the middle. Toss and mix well. Sprinkle with water and mix until dough forms. Divide. Roll ...

Cook ham with bone in water in 6 qt. pot. Chicken or beef with ... over medium heat for about 20 minutes or until potatoes are done. Stir often.



In a large saucepan cook celery, onion, and green pepper in hot butter until tender. Stir in flour, rosemary, or thyme, and 1/8 teaspoon ...

17. POT PIE
In 9 x 13-inch baking dish, combine soups, milk, thyme and pepper; stir in vegetables and meat. Bake at 400°F for 15 minutes. While ...

Mix flour, salt and eggs. ... bit softer than pie crust. Roll out very thin ... boil. Drop in pot pie. Reduce heat to simmer. ... Add parsley and meat.

To make dough: Mix flour, ... ingredients as for pie crust. Add to this 1 ... Cover and cook 20 minutes. If you must add water, add boiling water.

20. POT PIE
Mix tuna or other meat and soup together. Add the vegetables and stir. Pour into crust and use the other crust for the top. Using a fork ...

Previous  1  2  3   Next

 

Recipe Index