In a small saucepan, combine brown sugar, orange rind, mustard and cornstarch. Stir ... or drippings from ham; cook another 3-4 minutes. ... 1 1/2 cups sauce.
Soak raisins in water, wine, orange rind and juice. Bring to ... hot over baked ham. For a smooth sauce, this can be processed in a blender. Makes 1-1/3 cups.
"A recipe I thought I ... preheat oven. Place ham, straight from the refrigerator, ... combine rhubarb, sugar, orange juice, orange peel, dry mustard ... small amount of sauce over the ham 15 minutes ... 2 1/4 cups sauce.
Drain orange segments and pineapple tidbits, reserving ... fruit liquid, soy sauce, ginger, onion and green ... until thickened. Add ham, fruit and celery. Cook ... Six to eight servings.
Sprinkle ham with garlic powder. Place on ... hours. Meanwhile, for sauce, combine in saucepan pineapple ... crushed pineapple). Add orange juice, soy sauce, cornstarch, brown ... Serve with pineapple sauce.
Ingredients: 10 (cornstarch .. ham .. juice .. pineapple .. raisins ...)