Drain all fruit (you can ... When mixed, add brown sugar, honey and cinnamon. Continue ... One hour before ham is ready, add this glaze to your ham and keep ... on your plate :)
Preheat oven to 400°F. Open the ham package, and rinse the curing ... of applesauce and brown sugar (and the cinnamon if you ... uncovered so the glaze can crystallize and till meat ... any unwanted side affects.
Place enough aluminum foil in ... to completely cover ham. Place ham on foil. ... (cloves, allspice, nutmeg, brown sugar) with the glazing ingredients. ... careful not to burn.
Preheat oven to 325°F. Place ... bag for whole ham or in large size (14x20-inch) ... Cover generously with brown sugar. Drizzle with honey. Return ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.
Place ham fat side up on a ... a saucepan, combine brown sugar, cornstarch, salt, pineapple (with ... from oven. Brush glaze over ham and return to ... slicing ham, remove cloves.
Ingredients: 8 (cornstarch .. ham .. juice .. mustard .. pineapple ...)