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Results 11 - 20 of 101 for ham bastes
11. HAM LOAF
Mix and use as directed. Mix well and add part of the baste to the loaf mixture and keep the rest to baste the loaf with during baking. ...
Mix together and put in loaf pan. Bake at 350 degrees for 1 1/2 hours. At end of hour, pour off fat. I usually put pan in another pan in ...
Preheat oven to 350 degrees. ... boil. When the ham loaf has baked for 45 ... baking another 15 minutes, basting now and then with the pan juices.
14. HAM LOAF
Combine first ingredients and make into a loaf. Prepare sauce and pour over it. Bake at 300 degrees for 2 hours.
15. HAM LOAF
Mix all ingredients, except Basting Mixture and form a loaf. Mix the brown sugar, vinegar and water and baste. Serve with Mustard Sauce: ...
Mix above ingredients together and shape into loaf. Boil for a little while, then pour over loaf. Baste over loaf while baking. Bake, ...
17. MARY'S HAM LOAF
Soak bread in milk. Add eggs. Add to meat, mix well, and shape into loaf. Bake at 350 degrees for 2 hours, basting every 15 minutes with ...
Mix x all together and form 2 loaves. Pour following Basting sauce over loaves. Bake at 350 degrees for 2 hours in open pan. When sauce ...
19. HAM LOAF
Mix above 7 ingredients and shape into 1 large loaf or 2 smaller ones. Bake 2 hours in 350 degree oven, basting frequently with above ...
Mix together and shape into logs. Pour 1 tablespoon of basting sauce (below) over each log. Bake at 375 degrees for 1 hour. Baste every 15 ...
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