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Results 11 - 20 of 32 for haddock shrimp
Place shrimp and haddock in greased 13x9x2 inch baking ... Combine remaining ingredients. Sprinkle over fish mixture. Bake for 5 more minutes.
Place fillets in greased 9 x 13 inch baking dish. Spread with soup and bake at 375 degrees for 30 minutes. Combine butter, seasonings, and ...
Combine crackers and softened butter; ... topped with thawed shrimp soup and drained shrimp. Cover ... Bake in 350 degree oven for 45 minutes.
Wash haddock and pat dry. Put into ... soup. Roll Ritz crackers and mix with melted butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
Remove skin from haddock. Cut into bite size ... fish. Melt butter and pour over cracker crumbs. Bake at 350 degrees for 30-35 minutes. Serves 4-6.
16. BAKED HADDOCK
Arrange fish in dish and spread soup over fish to bake for 20 minutes at 350°F. Melt butter, then add to butter finely chopped onion, ...
17. BAKED HADDOCK
Spread half of soup in bottom of shallow 8 x 8 inch pan. Arrange fillets on top. Cover with remaining soup. Bake at 350 degrees for 30 ...
18. BAKED HADDOCK
Put fillets in shallow buttered casserole, sprinkle with garlic powder. Top with undiluted soup. Bake at 375 degrees for 20 minutes, add ...
19. HADDOCK BAKE
Place fish in baking dish, cover with undiluted soup, melted butter mixed with cracker crumbs sprinkled on top. Bake 20 to 30 minutes at ...
Grease 13 x 9 x 2 pan. Put in fish, mix soup and milk together and pour over the fish. Bake at 375 degrees for 20 minutes. Combine the rest ...
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