HADDOCK AND SHRIMP CASSEROLE 
2 lbs. haddock
1 sm. can shrimp, drained
1 roll Ritz crackers
1 can frozen shrimp soup, thawed
1 stick butter

Combine crackers and softened butter; set aside. Place fish in baking dish, topped with thawed shrimp soup and drained shrimp. Cover with cracker mixture. Bake in 350 degree oven for 45 minutes.

 

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