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HADDOCK AND SHRIMP CASSEROLE | |
2 lbs. haddock 1 sm. can shrimp, drained 1 roll Ritz crackers 1 can frozen shrimp soup, thawed 1 stick butter Combine crackers and softened butter; set aside. Place fish in baking dish, topped with thawed shrimp soup and drained shrimp. Cover with cracker mixture. Bake in 350 degree oven for 45 minutes. |
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