Results 11 - 20 of 79 for gum drop cake

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Put gum drops, dates, white raisins and ... thoroughly. Grease large cake pan (tube pan or loaf ... pan. Be sure to take out all black gum drops.

Cut gum drops and dredge in flour. Set ... soda and vanilla. Mix well. Pour into two greased 9 inch loaf pans. Bake at 350 degrees for two hours.

Beat eggs into sugar, melted ... nuts, raisins and gum drops. Bake in slow oven, ... Makes 10 inch angel food (5 1/2 pounds) or 2 or 3 loaf pans.

Use 1 cup flour to dredge gum drops, raisins and nuts. Cream ... not remove from oven until thoroughly cool. When cake is cool wrap and store.

Cream sugar and butter, add eggs and beat well. Dissolve soda in hot water. Add flour and other dry ingredients. Add raisins, applesauce, ...



Boil first mixture 5 minutes. ... wax paper for 1 1/2 hours. Do not use black or white gum drops. This makes a good substitute for fruit cake.

Cut up gum drops and place in 2 cups ... for 2 hours if using only one loaf pan. If using 2 loaf pans, bake only one hour. GREASE PANS, HEAVILY.

Sift dry ingredients together (flour, ... to dredge raisins, gum drops and nut meats. Gum drops ... degrees for 2 to 2 1/2 hours or until done.

Mix flour and sugar. Beat ... sugar. Cut up gum drops and add to mix. Add ... floured and greased cake pan. Bake in a 300 degree oven for 25 minutes.

Cream together shortening and sugar; ... Dredge the cut gum drops, raisins and nuts in ... Bake for about 1 hour at 325 degrees or until done.

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