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GUM DROP CAKE | |
1 lb. sm. gum drops, cut into sm. pieces 1 lb. dates, cut fine 1 c. white raisins 1 1/2 c. nuts 2 c. sifted flour 1 c. butter or shortening 1 c. sugar 2 eggs 1 tsp. baking soda 1 tsp. hot water 1 1/2 c. applesauce (sweetened) 1 tsp. cinnamon 1 tsp. cloves 1 tsp. salt Put gum drops, dates, white raisins and nuts in a paper bag with sifted flour and mix. Cream butter or shortening with sugar and eggs. Add soda which has been dissolved in the 1 teaspoon hot water. Add the rest and beat mixture about 5 minutes, then add contents of paper bag. Mix thoroughly. Grease large cake pan (tube pan or loaf pan) and pour in mixture. Bake 1 hour at 300 degrees. Reduce heat to 250 degrees and bake 1 1/2 hours. Cool thoroughly and remove from pan. Be sure to take out all black gum drops. |
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