Results 11 - 20 of 25 for ground pork enchiladas

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Brown burger, drain off fat, stir in beans, enchilada sauce, tomato sauce, 1 cup ... chops around edge. Bake uncovered 2 to 3 minutes. Serves 6.

Drain all soup from beans and then add Las Palmas to beans. Cook beans and sauce together for about 1 hour. Add 1/2 can beer to meats. Add ...

Combine all ingredients except cheese; mix gently. Place in greased 2 quart casserole. Bake uncovered at 4475 degrees for 15 minutes. ...

Saute meat, seasoning, onions, beans. Mix soup and sour cream and chili and set aside for top. Spread meat mixture and cheese on each ...

Chop the onions and chilies. ... the chicken or pork in a strip on each ... Roll up the enchiladas and put in the baking ... hot, garnish with tomatoes.



3 quart casserole. Fry meat, drain. (If using pork or chicken, cut cooked meat ... ending with cheese. Bake 30 minutes at 325 degrees. Serves 4-6.

Combine eggs and milk. Add ... Makes 30. Brown ground beef and sausage. Pour off ... be frozen. To reheat, bake at 375 degrees for 45 minutes.)

Beat eggs, milk and butter together with beater. Add flour, sugar and salt and beat thoroughly. Pour 1/3 cup batter in hot skillet (cook ...

In a large skillet cook the turkey or pork sausage until browned. Drain off fat. Stir in enchilada sauce, drained chili peppers, and ... desired. Makes 6 servings.

Combine eggs and milk. Add ... Makes 30. Brown ground beef and pork sausage in large skillet. Pour ... cheese. Bake at 325 degrees for 30 minutes.

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