Results 11 - 20 of 173 for ground beef egg roll

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Preheat oven to 375 degrees. ... fry pan brown ground beef, onion, and green pepper. ... Separate the crescent roll dough pieces into 8 triangles. ... crust. Combine the egg and 1 cup of the ... into wedges. Serves 5-6.

Heat oven to 375 degrees. ... sheet, press or roll into a 7x13 inch rectangle. ... Brush with beaten egg and sprinkle with seeds. Bake ... golden brown. 6-8 servings.

Brown and drain beef. Stir in remaining ingredients except egg and cheese. Place flat crescent rolls in greased 10-inch pie plate. ... then top with cheese.

In a skillet cook ground beef and garlic until meat is ... the beef-vegetable mixture, egg and wine; mix well. Place an egg roll skin with 1 point toward ... garlic powder; mix well.

In a bowl, blend ground beef, egg, salt, pepper, bread crumbs ... end to end. Roll up. Pick up the waxed ... sour cream. Pour sauce over rolls.



In a bowl; blend ground beef, egg, salt, pepper, bread crumbs ... and to end. Roll up; pick up waxed paper ... Pour sauce over rolls. 4 servings.

Combine all ingredients. Mix well and shape into loaf. Bake at 350 degrees for 1 1/4 hours.

Mix thoroughly 1/2 cup of soup with beef, egg, stuffing mix, onion, salt ... Cover loaf with roll dough and bake 15 minutes ... meat loaf. Serves 6-8.

Preheat deep fryer. Cook hamburger. ... small amount in egg roll wrap. Fold and seal with ... entire family loves these. Asks for them often.

Mix all ingredients except soup; shape into patties. Cook in lightly oiled skillet until brown on both sides. Place mushroom soup on each ...

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