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Results 11 - 20 of 28 for ground beef bun dough
Combine warm water with yeast ... to make soft dough. Turn out on floured ... sheet. Cool. Cut in half like a hamburger bun. These freeze well.
Amount of flour is approximate. ... one hour. Turn dough onto a well-floured work surface. ... over-rising may cause buns to deflate. Bake in a ... Makes about 30 buns.
In large bowl, dissolve yeast ... 5 minutes. Turn dough over in a greased bowl; ... into 16 round buns. Place 2-inches apart on ... 10 to 12 minutes.
14. HAMBURGER BUNS
Dissolve the yeast in the ... the chilled risen dough form the refrigerator and stir ... be. Place the buns on an oiled cookie sheet ... degrees or until done.
15. HAMBURGER BUNS
Combine 4 cups flour and ... to make soft dough. Knead on floured surface ... minutes. Makes 24 buns. (Recipe may be cut in half using 2 eggs.)
16. HAMBURGER BUNS
Put milk, sugar, oil and ... adding flour until dough is no longer sticky. let ... to 375 degrees. Cool on racks. Makes about five dozen buns.
Dissolve yeast in warm water. ... a nice pliable dough. Cover and let rise ... thickness and cut buns (with floured edge) with glass ... Yield: about 24 buns.
Put in a big pot. ... and knead until dough is smooth and elastic. I ... the size of bun wanted, about 1 1/2 hours. ... racks. Makes about 50 buns.
19. HAMBURGER BUNS
In mixer bowl, dissolve yeast ... 25 strokes. Drop dough by spoonfuls on greased baking ... degrees for 12 to 15 minutes. Brush tops with shortening.
20. HAMBURGER BUNS
In large mixer bowl, combine ... make a soft dough. Turn out on lightly ... butter, if desired. Remove from baking sheets; cool. Makes 2 dozen buns.
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