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Results 11 - 20 of 23 for groat
11. RUSSIAN KASHA
Place the chicken stock, salt, pepper, and butter in a 2 quart heavy, covered saucepan. Bring to a simmer. In a small bowl, stir the kasha ...
12. KASHA STUFFING
In 4 quart saucepan, combine kasha, egg, salt and pepper and cook over medium heat, stirring constantly, until grains of kasha are dry and ...
Mix the groats and egg in a saucepan ... Combine with the kasha, noodles, salt and pepper. Serve with pot roast and gravy or add more melted fat.
Combine kasha with egg and salt in heavy saucepan and stirring constantly for 1 minute or until grains are separate. Add hot bouillon and ...
Wash beans, cover with water, boil, remove from heat. Let soak 1 hour, drain. Place meat, onions and garlic in Dutch oven, brown, add ...
In a large skillet, heat oil over medium high heat. Add kielbasa, onion, bell pepper and thyme. Cook, stirring frequently until vegetables ...
17. KASHA HAMBURGERS
Bring the water to a boil. Add buckwheat; cover and cool on a low heat 10 minutes. Don't overcook. At the same time, brown the wheat meat ...
18. HOLUBTSI
Pick over the groats; put into a shallow ... Cover with cabbage leaves and bake at 350 degrees until cabbage is done. Serve with mushroom sauce.
19. KASHA
You can use fine, medium or coarse groats. Mix groats and egg ... if not drain. Serve with butter or mix with bowties for kasha and varnishkes.
20. KASHA
Mix the eggs with the groats. Put in a heated, ... tightly. Turn heat very low and steam for 30 minutes. Just before serving, add salt and butter.
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