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Results 11 - 20 of 44 for grilled chicken in foil
Place each chicken breast on a large piece of heavy duty aluminum foil. Sprinkle with salt and ... and pepper vegetable in each packet; dot each with ... Seal foil tightly. Grill on medium low fire for ... Serves 4 to 6.
Trim all excess fat from ribs/chickens, leave skin on chicken. ... paprika. Cover with foil or saran wrap for at ... bring to boil in large pot; let simmer. Cook ... 90% done with grill cover closed. If cooking both ... or use hickory chips.
13. CHICKEN LUAU
In a bowl combine barbecue sauce, ... of heavy duty foil, place chicken pieces in center and thoroughly ... securely. Place on grill, 6 inches from source ... 4 to 6 servings.
In small bowl, mix in fresh ... inch pieces of foil. Spoon 1/4 of zucchini ... Top with a chicken cutlet. Spoon 3 tablespoons (1/4 ... foil on hot grill rack, (oven, if grill is ... over rice. Serves 4.
Heat oil in heavy saucepan and saute onion ... use a gas grill. Grill must be 5" ... heavy duty aluminum foil, turn up edges, make ... beer, water or chicken broth. Remove fat from trough. ... sauce for chicken also.
Combine ingredients in 2 quart rectangular baking dish ... Mix well. Place chicken in marinade, coating both sides. ... Spray heavy duty foil with Pam no stick cooking spray. Grill chicken on foil over medium ... chicken well with marinade.
Melt butter in small saucepan and add vinegar ... boil. Brush on chicken pieces and wrap them in aluminum foil. You can wrap 2 ... rack on charcoal grill and steam until tender, approximately ... and remove from heat.
Place meat in heavy duty aluminum foil; wrap loosely. Grill over hot coals 6-8 inches ... foil and bake at 350 degrees for 35 minutes per pound.
Tear off six lengths of heavy-duty aluminum foil large enough to wrap a chicken breast. Place one chicken breast ... foil up together in a pyramid shape. Fold the ... package. Place on grill over medium hot coals and ... once. Makes 6 servings.
Before grilling: Heat oven to 350 degrees. Place chicken on large square of heavy duty foil; wrap tightly. Roast in foil for 30 minutes. Melt ... sauce. On the grill: Place chicken, skin side ... basting sauce. 4 servings.
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