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Results 11 - 20 of 29 for greens rutabaga
Bring water to boil. Add ... necessary. I use rutabagas as they give a sweeter ... full-grain bread. The Scots are partial to oat bread! Serves 4-6.
Soak beans overnight (8-9 hours). ... bacon fat, onions, green pepper, and garlic. Add to ... hour. Add carrots, rutabaga, broccoli, barley, and herbs. ... another hour, add parsley.
Cut up vegetable and mix with rest of ingredients. Heat all ingredients to boiling. Reduce heat, and simmer 1 hour or until vegetables are ...
14. TYO COMPANY SOUP
Add the following herbs; parsley leaves, bay leaves, leaf oregano, sweet basil, chili powder, paprika, garlic salt, celery salt, regular ...
15. STONE SOUP
Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...
Place the corned beef in ... piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. ... pot-au-feu or other stew. Serving Size: 8
In pot place fresh vegetables. Bring to boil. While cooking fresh vegetables place meat in fry pan and brown through. Place meat and meat ...
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Mix chicken base and water; ... onions, carrots and rutabaga; steam 5 minutes. Add cabbage, green pepper and celery; steam 5 ... Serve. Makes 2 gallons.
In large skillet heat oil ... minutes. Add carrots, green pepper, onion, celery, potatoes, turnips and rutabaga. Simmer covered 45 minutes ... with cornbread or biscuits.
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