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green onion souffle
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green onion souffle
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11.
CHICKEN SOUFFLE
Dice 4 slices bread - ... chicken with mayonnaise,
green
pepper, celery and
onions
. Spread over diced bread. ... on top. Bake at 325 for 1 hour.
Ingredients: 10 (celery .. cheese .. eggs .. mayonnaise .. milk ...)
12.
HAM AND EGG SOUFFLE
Beat together eggs, milk, butter ... cheese. Sprinkle with
green onions
. Pour egg mixture over ... brown. Let stand 10 minutes. Cut into squares.
Ingredients: 9 (eggs .. ham .. milk .. mustard .. salt ...)
13.
MOCK CHICKEN SOUFFLE
Mix bread pieces, chicken, mayonnaise, celery,
onion
, pimiento and
green
pepper; place in casserole. Mix ... cheese. Bake at 350 degrees for 1 hour.
Ingredients: 11 (bread .. cheese .. mayonnaise .. milk .. soup ...)
14.
HOT CRAB SOUFFLE
Dice half of the bread ... the crabmeat, mayonnaise,
onion
, celery and
green
pepper. Spoon over bread cubes. ... hour longer. Makes 8 servings.
Ingredients: 11 (bread .. cheese .. crabmeat .. eggs .. mayonnaise ...)
15.
SAUSAGE EGG SOUFFLE
Combine: 1 tsp. mustard 1 tsp. salt 2 c. milk
Ingredients: 4
16.
FLORENTINE FILLETS
Heat oven to 350 degrees. Combine spinach
souffle
,
green onion
, and garlic powder. Spread ... (jelly-roll fashion), and secure with toothpicks.
Ingredients: 5 (juice .. lb. .. onion ...)
17.
MEXICAN SOUFFLE
Layer first 5 ingredients in ... 1/2 chilies, 1/2
onions
, 1/2 cheese; repeat. Mix ... brown. Cut into squares and serve with sour cream and salsa.
Ingredients: 8 (chilies .. milk ...)
18.
MEXICAN EGG SOUFFLE
Grease 9"x13" pan. Layer 1/2 chilies, 1/2 tortillas, 1/2 meat, 1/2 cheese. Repeat layers in same order. Beat eggs, milk and spices (except ...
Ingredients: 12 (cheese .. eggs .. milk .. paprika .. salt .. size ...)
19.
BROCCOLI OR SPINACH SOUFFLE
Melt butter. Add
onion
,
green
pepper and celery. Cook until ... Set in pan of hot water. Bake at 350 degrees for 50 minutes or until dry on top.
Ingredients: 10 (celery .. flour .. milk .. onion .. salt ...)
20.
BREAKFAST SOUFFLE
(Save some for top.) Beat and pour over: 3 c. milk 1/2 tsp. dry mustard Cover and refrigerate overnight. Top with: 1/2 c. melted butter ...
Ingredients: 10 (#2: .. #3: .. #4: .. #5: .. browns .. cheese .. crust ...)
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