Cook carrots until just tender. Drain and cool. Add raw chopped sweet onion, green pepper and celery. Mix together and pour ... refrigerator for a week.
In a saucepan cook carrots and celery, covered, in a small ... In saucepan combine onion, green pepper, vinegar, wine, sugar, oil, ... about 3 cups relish.
In deep bowl combine green beans, carrots, kidney beans, onion, green pepper, celery and parsley. In a screw-top ... or overnight, stirring occasionally.