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Results 11 - 20 of 34 for greek cakes
Make syrup first by combining ... at 350 for 30 minutes. Pour cooled syrup over cake while cake is hot. Allow to cool, cut into diamond shapes.
Beat and cream butter and ... and sugar. Remove cake from oven with a long-tined ... Invert onto serving plate. Spoon remaining glaze over cake.
Cream butter and sugar until fluffy, beat in eggs, one at a time. Add vanilla. Alternately add sifted dry ingredients and yogurt, 1/3 at a ...
14. GREEK LEMON CAKE
In large mixer bowl, combine cake mix and Farina. Add milk, ... of cake. Slowly spoon hot syrup over cake. Sprinkle with remaining nuts. Cool.
Beat eggs thoroughly and mix with brown sugar and set aside. Mix the dry ingredients together and add the milk. Then add the eggs and brown ...
Dissolve yeast in 1 glass of the warm water. Mix all ingredients. Let rise for 2 hours or until batter size doubles. Drop by tablespoon ...
17. GREEK LEMON CAKE
Stir flour, soda and salt in bowl. Beat whites until peaks form. Gradually add 1/2 cup sugar, beat until stiff and glossy peaks form. Set ...
Cream butter, add sugar. Cream ... Bring to boil. Pour hot syrup over hot cake. When cool, cut in diamond shapes and allow to stand before serving.
19. GREEK CAKE
Mix together with fork. Pour ... for 30 minutes. Mix frosting while cake is warm. Spread on cake. Store in refrigerator. Better when 2 days old.
Beat egg whites until stiff. Add 1/2 cup sugar. In separate bowl, beat egg yolks with remaining sugar. In separate bowl mix dry ...
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