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Results 11 - 20 of 185 for gravy hamburger
Fry hamburger until brown. Add flour, stir ... quart water. Slowly add to mixture (so flour does not lump). Salt to taste. Cook until thick enough.
12. HAMBURGER GRAVY
Add salt and pepper to ... it to the meat and water. Cook until this is slightly thick (not real thick). Serve hamburger gravy hot over toast.
13. HAMBURGER GRAVY
Brown ground beef; add salt and pepper to taste. Add onion. Drain. Add cream of mushroom soup and 1 to 2 cans of water. Stir. Simmer 10 to ...
Brown the ground beef, salt, pepper, onion and garlic in medium skillet. Dissolve bouillon cube in the hot water (or use beef broth). Add ...
Melt butter in fry pan, add hamburger and brown. Sprinkle in flour, ... to make a gravy, simmer to thicken to ... chopped onion with the meat.
Mix first 3 ingredients together. Make into patties and brown in skillet. Pour off grease. Combine next 3 ingredients and pour over meat. ...
Season hamburger with garlic pepper, make into ... or other prepared gravy thickening product. Serve tomato gravy ... with hamburgers on the side.
Mix first 7 ingredients; melt the fat and brown hamburger mixture. Place in greased casserole. With last 2 ingredients, make gravy and pour over top. Cover ... minutes at 350 degrees.
19. HAMBURGER GRAVY
In a large skillet, brown ... and mix until gravy is as thick as you ... mashed potatoes, rice or bread. Tastes great with curry powder mixed in.
20. HAMBURGER GRAVY
In skillet, brown ground beef and onion until onion is tender. Drain off fat. Add bouillon cube and water to meat. Simmer for 10 to 15 ...
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