Graham Flour Muffins - Recipes - Page 2

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Results 11 - 20 of 28 for graham flour muffins

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11. BRAN GRAHAM MUFFINS

Measure all dry ingredients into ... moisten. Spoon into greased muffin tins, filling 3/4 full. Bake in ... oven for 20 minutes. Makes 1 dozen.

12. GRAHAM CRACKER MUFFINS

Mix crumbs with the milk. Sift flour, baking powder, salt and ... well. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 15 minutes.

13. FLUFFY GRAHAM MUFFINS

Stir together flours, sugar, baking powder and ... moisten. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 20 to 25 minutes. Makes 12.

14. GRAHAM NUT MUFFINS

In large bowl combine graham cracker crumbs, flour, whole wheat flour, brown ... 16-19 minutes in 12-inch lined or greased muffin cups or tins.

15. GRAHAM MUFFINS

Sift flour, baking powder and salt ... (4 sections each) graham crackers, or enough to equal ... spatula. Fill well-greased muffin pan about 2/3 full. Bake ... for approximately 25 minutes.

16. SURPRISE MUFFINS

Stir together flour, honey, baking powder and ... crumbs. Stir in graham flakes. In separate bowl, combine ... moistened. Fill greased muffin pan 1/3 full. Add a ... 8 or 9 muffins. Favorite surprise can be ... raisins or chopped nuts.

17. GRAHAM GEMS MUFFINS

Mix together sugar, oil, buttermilk and soda. Add white flour, then stir in graham flour, add apple, raisins and ... in paper lined muffin pans for 20 minutes at ... at the Hurd house.

18. GRAHAM MUFFINS

Mix in order given. Grease or paper line muffin pan. Bake at 400 degrees for 30 minutes.

19. FAVORITE WHEAT GRAHAM MUFFINS

Sift first 5 ingredients together. Add remaining ingredients and mix. Bake at 400 degrees for 20 to 25 minutes.

20. PLAIN MUFFINS

Mix and sift the dry ... Grease and fill muffin pans 2/3 full. Bake about ... 12 medium sized muffins. For Corn Muffins, substitute ... for 1 cup flour. For Whole Wheat or Graham muffins, substitute 3/4 cup whole ... or whole wheat mixture.

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