| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for gourmet cake
11. HOLIDAY STARS
Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles coarse meal with ...
PART I: Roll zwieback into crumbs. Mix crumbs, sugar, butter and cinnamon. Butter 9"x13" baking dish. Line dish with 2/3 mixture, save ...
Set aside egg whites. Put ... for 1 hour. Turn off heat and allow cake to cool gradually in oven for additional 1 - 1 1/2 hours. Serve chilled.
In the bottom of a ... a layer of cake. Soak with sherry, using ... Garnish with slivered almonds, glaze cherries, rainbow mix or fruit. Serves 6-8.
Makes 10 to 12 servings. ... slightly. Loosen the cake from the rim of the ... spicey then add taco seasoning to mixture before pouring over crust.
Makes 10 to 12 servings. ... slightly. Loosen the cake from the rim of the ... serve. Top with tomatoes, green onions and olives before serving.
Prepare cake mix according to directions on ... in the refrigerator. The cake is better if served cold. Keep in the refrigerator at all times.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables