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Results 11 - 20 of 61 for german cole slaw
11. GERMAN COLE SLAW
Shred cabbage and onion. Add 3/4 cup sugar. Let stand 10 minutes. Mix other ingredients and 2 teaspoons sugar. Bring to a boil. Pour over ...
12. GERMAN COLE SLAW
Mix vegetables, add salt, pepper and celery seed to taste. Add 1/4 cup vegetable oil and mix well. Chill 3 hours.
13. GERMAN COLESLAW
1. Place cabbage, green pepper ... pepper. Pour over slaw and toss well. Drizzle in ... refrigerator 2-3 hours before serving. Then toss well again.
14. GERMAN COLE SLAW
Shred 1 large head cabbage; slice 2 medium onions. Put in alternate layers in container. Sprinkle 7/8 cup sugar on top. Pour this mixture ...
15. GERMAN COLE SLAW
Layer cabbage and onions in salad bowl; sprinkle with sugar. Combine remaining ingredients in saucepan. Bring to a boil. Let simmer for 5 ...
16. GERMAN COLE SLAW
Combine cabbage and onion. Mix other ingredients. Bring to a boil. Remove from heat. Pour over cabbage. Cover. Let stand for 24 hours in ...
Alternate cabbage and onion rings in layers in a large bowl. Pour 1 cup sugar over this. Mix 2 teaspoons sugar, salt, mustard, celery seed, ...
18. GERMAN COLE SLAW
Combine cabbage, onion and sugar; let set 1 hour. Mix remaining ingredients; bring to a boil. Pour over cabbage mixture - let cool. Will ...
19. GERMAN COLESLAW
Mix first 4 ingredients. Pour sugar over and mix thoroughly. Boil and then pour over vegetable mixture. Chill at least 2 hours. Will keep ...
20. GERMAN COLE SLAW
Heat sugar, vinegar and spices to boil; add salad oil slowly and mix. Pour boiling hot mixture over shredded cabbage and chopped onion. ...
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