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Results 11 - 20 of 90 for gelatin loaf
Line 9 x 5 inch loaf pan with foil. Tear angel ... bowl. Sprinkle with gelatin; toss to coat. (Reserve ... serving. Slice to serve. 12 servings.
Arrange cake cubes in a ... a bowl, dissolve gelatin in boiling water; stir in ... whipped topping. Refrigerate until serving. Yields 20 servings.
13. RUSSIAN ROLL
Dissolve gelatin in water. Add milk, salt ... half lengthwise. Spread filling between layers and top and sides. Cover with pecans and cherries.
14. PUMPKIN TORTE
Slice the pound cake horizontally ... juice and the gelatin. In a large mixing ... around the top of the torte. Decorate with cherries and pecans.
15. CHICKEN LOAF
Soak gelatine in stock. Heat stock and melt gelatine. Mix remaining ingredients. Pour in loaf pan or mold.
16. CREAM TRIFLE
Tear the cake in small ... Pyrex dish. Combine gelatin and 2 cups half & ... Chill until firm. Serve with fruit topping. Puree frozen raspberries.
In a large bowl, mix gelatin with hot water. Add frozen ... mixture. Pour into 9x13 inch glass pan, cover and place in refrigerator until set.
Soften gelatin in orange juice. Set aside. ... between layers and over top. Put maraschino cherries and nuts on top and on sides. Keep refrigerated.
Simmer chicken in 2 quarts ... thoroughly. Meanwhile, soften gelatin in cold water. Then dissolve ... mix. Pour into small container and cool.
Mix lightly. Pour into oiled 9 x 5 x 3 inch loaf pan. Chill until firm. Unmold. ... slices of hard cooked eggs and sliced lemon. Makes 8 servings.
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