| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for game hens
Cook both rices (white and ... Stuff garlic salted hens with rice mixture. Place 4 ... Bake at 325 degrees for one hour, basting every 15 minutes.
Heat oven to 375 degrees. ... Cut the Cornish hens in half lengthwise. Place hens, ... while baking, cover loosely with foil. Makes 4 servings.
Fill hens with 1/2 cup stuffing mixture. ... sides up on rack in shallow roasting pan. Roast hens uncovered in 350 degree oven for about 1 hour.
Rinse hens; cover and chill. For ... degrees. Uncover. Brush hens with melted butter. Bake, uncovered, 30-35 minutes or until tender. 4 servings.
Season hens inside and out with salt ... consomme and syrup. Serves 4. (Rather than stuffing the hens we prefer serving them on a bed of wild rice.)
Spread rice in 3 quart ... the rice. Cut hens i half, lengthwise. Season with ... and bake 30 minutes longer until rice and chicken are tender.
Build medium fire in covered ... hot water. Coat hens with Lawry's and place on ... bone to make 6 halves. Serve with rice and salad. Serves 4-6.
Wash 2 hens in the usual manner. Steam ... 450 degrees, basting until well browned. Cut up green onion and sprinkle over the top before serving.
Peel, cube and boil sweet ... with egg, butter, and spices. Stir in pecans if desired. Stuff cornish hens and bake according to package direction.
Saute the vegetables and almonds ... completely. Prepare 4 hens for baking, stuff and place ... with almond glaze. Mix together: Serves 4 or 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables