| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 11 - 20 of 91 for fudge sauce ice
Mix evaporated milk, sugar and ... Beat with hand beaters for 1 minute. Serve hot or cold on ice cream. Good with a hunk of peanut butter added.
In a 1-quart bowl or ... sugar is dissolved and mixture is thickened. Stir once. Stir in vanilla. Serve warm over ice cream. Makes 1 1/3 cups.
Combine cocoa and sugar in ... Boil and stir for 1 minute. Remove from heat. Stir in butter and vanilla. Serve warm. Makes about 2 cups sauce.
Melt chips and butter in double boiler. Add sugar and milk; blend well. Bring to boil and boil for 8 minutes. Add vanilla. Serve warm.
Melt together to boil, simmer ... Cool. Pour over ice cream. Freeze 30 minutes. spread ... pecans, add cherries. Freeze 30 minutes to 2 weeks.
Mix cocoa and sugar together. Stir in the milk and cook over low heat. Blend in butter, continue to cook until you reach desired ...
Melt chocolate and butter. Add remaining ingredients and bring to a boil. Boil 1 minute. Set aside until needed. Should be served warm on ice cream.
Melt 1/4 cup butter and ... 1/2 cup evaporated milk and 1 teaspoon vanilla return to low heat and cook 3 to 4 minutes. Serve warm over ice cream.
Melt butter and chocolate. Add sugar and salt. Slowly add milk and bring to a rolling boil.
Melt chocolate and butter on lowest possible heat. When melted, add sugar and milk gradually. Stir until smooth and then add Karo syrup. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables