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Results 11 - 20 of 633 for fruit ices
Mix all ingredients in a medium size bowl until all ingredients stick together. Put on a piece of wax paper and roll into a log or ball. ...
12. FRUIT ICED CAKE
Dissolve 1 package jello in ... salt, 1 can fruit cocktail, drained, and 3 very ... serve, cut in pieces and cover with whipped cream or Cool Whip.
Roll crackers fine. Add all ... paper in cracker box and press cake in real firm and smooth. It's ready to eat in 3 days after setting in ice box.
Melt marshmallows, butter and milk on low heat, stirring well. Put cracker crumbs, chopped nuts and chopped cherries in large pan. Pour ...
15. FRUIT ICE CREAM
Combine eggs, cream, sugar and ... mixer. Pour into ice cream freezer. Add Eagle Brand milk; add fruit and stir well. Add half ... Freeze. Yield: 4 quarts.
Place water, milk and marshmallows in top of double boiler and dissolve. Remove from stove, cool and add graham crackers, nuts and raisins. ...
Mix all ingredients with mixer. Pour into freezer container. Add 2 cups sweetened crushed peaches and 1 bottle Orange Crush. Stir well and ...
Crumble graham crackers. Chop pecans into small pieces. Mix sweetened condensed milk, marshmallow creme, graham cracker crumbs. Add ...
Pour milk in saucepan; put marshmallows in and let them melt. Pour in graham cracker crumbs; add raisins and nuts. Put in round tube pan ...
Melt cream cheese and butter. Add sugar and vanilla and mix well. Spread over cake while still hot.
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