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Results 11 - 20 of 612 for frozen hash brown potatoes
Thaw potatoes. Combine with butter, salt, ... and sprinkle over potato mixture. Sprinkle top with paprika. ... be baked and frozen, then reheated to serve.
Thaw potatoes, combine soup, sour cream, ... mixture. Mix melted butter and crumbs and sprinkle on top. Have oven preheated to 350°F. and bake 1 hour.
I have found most hash brown casserole recipes to be bland, ... crackers. Bake at 350°F for 45 minutes. Let set for about five minutes before serving.
Preheat oven to 350°F. Combine potatoes, 1 stick butter, onions, ... butter. Sprinkle over potato mixture. Bake at 350°F for ... with parsley, if desired.
Combine all ingredients except corn flakes. Spoon into a greased 2 quart casserole dish that has been well greased with butter. Sprinkle ...
Mix well together and pour into 3 quart casserole dish. Top with bread crumbs (or crushed corn flakes) and dot with butter. Bake at 350 ...
Thaw hash browns. Mix all ingredients and ... with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at 350 degrees. Serves 10-12.
Combine hash browns with rest of ingredients. Mix well. Put into 9x13 inch pan. ... degrees for 55 minutes or until golden brown. Serves 8-10.
Let potatoes thaw and spread in 9x13 ... cornflakes and sprinkle on top. Melt 1/2 cup butter and pour over flakes. Bake at 350 degrees for 45 minutes.
Press hash browns between paper towels to remove ... until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
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