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Results 11 - 20 of 30 for frozen butternut squash
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
12. COUS COUS
In large saucepan, cook first four ingredients in oil and water, until it starts to soften, stirring occasionally. Add tomatoes, turmeric, ...
Cut and steam squash. Peel and blend with steam water (3 cups). Mix well together. Serve cold with 4-6 sprigs lemon mint. Serves 4-6.
Pare the squash and remove seeds. Cut in ... covered 5 to 7 minutes more or until vegetables are tender. Drain well. Add butter. Makes 12 servings.
Butter a 13 x 9 ... Stir into the squash. Add milk, butter and ... refrigerate at least 2 hours or overnight. Bake at 325°F for 60 minutes. Enjoy!!
Preheat oven to 375 degrees. In a medium bowl, combine all ingredients, mixing well. Place mixture in a 1-quart baking dish that has been ...
Bake squash in microwave or oven; be ... approximately 1/2 hour or until bubbly and lightly browned. This is a tasty side dish to enjoy any time.
Bake or microwave squash. Remove seeds or scoop ... flavors. Salt and pepper to taste. Can be frozen at this point. Thaw, add cream or seasoning.
Heat oil in 12" skillet ... remaining ingredients. Bring to boil. Cover and cook just until beans and squash are tender, 6 to 10 minutes. Serves 6.
Place squash in a pot; add water ... Serves 6. Per serving: 184 calories, 6 g protein, 6 g fat, 29 g carbohydrates, 0 cholesterol, 283 mg sodium.
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