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Results 11 - 20 of 89 for fried potato chips
In large saucepan, heat 2 ... toss with warm chips. Makes 16 servings. Per ... protein, 24 g. carbohydrate, 7 g. fat, 0 cholesterol, 407 mg. sodium.
Add milk to soup and ... crumbs on top. If using potato chips, crush into small crumbs and sprinkle on top. Bake at 350°F for 20 to 30 minutes.
In 1 1/2 quart casserole, ... with remaining cheese and top with onions or crushed chips. Bake 5 minutes more or until cheese melts. 6 servings.
Cook noodles or pasta and drain. In saucepan, combine soup, milk (mayonnaise), and tuna. Stir in cheese, mushrooms and spice; dill is good. ...
Combine crushed potato chips, salt, pepper, paprika. Combine ... chicken (do not stack) and cook at 325 degrees for 45 minutes or until tender.
Put small hole in bag of chips. With rolling pin, roll ... butter and then crumbs, place in greased baking pan. Bake 1 1/2 hours at 325 degrees.
Crush potato chips. Roll chicken in butter ... and lay chicken in pan. Do not stack and do not cover. Cook for 1 hour at 325°F. Do not turn.
Combine crushed potato chips, salt, pepper and paprika. ... this delicious version. Serve with fresh fruit salad, green vegetable and beverage.
Mix above ingredients together in casserole. Pour 1 cup melted butter over potatoes and enough milk to moisten. Crush corn flakes or ...
Preheat oven to 500 (no ... shallow bowl, combine chips, parmesan cheese and thyme. ... then coat with potato chip mixture. Sprinkle a greased ... flakes easily with fork.
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