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Results 11 - 20 of 430 for fried corn from can
Mix cold water and corn meal. Stir into boiling water ... into greased metal can or mold. Cover with plastic ... in skillet. Serve with syrup.
Cut kernels from corn, use back of knife ... buttered griddle, turning to brown on both sides. Keep warm if necessary in a low oven. Makes 16.
Heat bacon drippings in a ... medium heat. Add corn kernels, and cook 5 minutes. ... uncovered, over medium heat 30 minutes, stirring frequently.
14. FRIED CORN
Fry bacon until crisp, drain, ... but 2 tablespoons from skillet. Add corn, 1 1/4 cups water, ... bacon before serving. Yield: 4 to 5 servings.
Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
Put the grease on to ... frying. Take frozen corn, run water over it. ... on all sides. Serve while hot or it will be soggy when it gets cold.
Fry bacon until crisp. Drain ... tablespoons fat. Add corn, sugar, salt and pepper ... milk is absorbed, about 5 minutes. Serve on a hot platter.
Moisten the cornmeal with a little water and stir into the boiling water. Cook over a low heat, for 45 minutes, stirring often. Most of the ...
Bring 2 3/4 cup water to boil. Combine cornmeal, cold water, salt and sugar, gradually add this to boiling water, stirring all the time. ...
Place corn in a large skillet; turn ... salt. Stirring constantly, heat until most of the whipping cream and butter is absorbed into the corn.
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