| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 20 of 131 for fried chicken thigh
Place chicken pieces in shallow bowl or ... oven for 45 minutes. Delicious and simple with the flavor of fried chicken, but without the calories.
Place skinned chicken in large container. Combine all ... removing from oven, foil may be removed and broiler turned on to give browner chicken.
Preheat oven to 350°F. Combine ... pepper and coat chicken. Brown coated chicken in ... on top and bake for an additional 5 minutes uncovered.
Clean chicken well (soak in cold water ... add cold milk, continue to boil, stirring constantly. When thickened, turn off and serve. Delicious!
Preheat oven to 350°F (180°C). ... a plate. Cut chicken into pieces of a desired ... minutes. Best served with your choice of fresh vegetables.
Soak chicken pieces in milk for 15 ... pieces for approximately 15 minutes on each side (cooking time will vary depending on the size). Enjoy!
Add rice to pot, cover ... then add whole chicken thighs to pan, pushing aside vegetable ... in the mushrooms. Simmer for 2-10 minutes. Enjoy!
Massage 1/2 teaspoon salt into chicken pieces. In a large bowl, ... cooking spray, bake for about 10 minutes. Great with buttermilk biscuits!
19. CHICKEN STIR FRY
Put 3 or 4 tablespoons oil in pan. Add chicken, stir around in oil ... minutes. Serve over rice. If while cooking gets dry add small amount of water.
Mix flour, salt, pepper and chili powder. Roll chicken in mixture. Place in 9 ... another 30 minutes. Remove and add 1 cup ground almonds if desired.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables