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fried boneless pork chop
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fried boneless pork chop
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11.
PORK CHOP CASSEROLE
Fry
pork chops
in pan with oil just ... 1/2 of the
fried
onions. Put mixture in 9 ... cheese and onions on top. Bake at 350 degrees for 40 minutes.
Ingredients: 7 (cheese .. chops .. cream .. milk .. onions .. soup ...)
12.
PORK CHOP 'N' POTATO BAKE
Brown
pork chops
in lightly greased skillet. Sprinkle ... and 1/2 can
fried
onions. Spoon mixture in a ... uncovered 5 minutes longer. 6 servings.
Ingredients: 9 (boneless .. cheese .. cream .. milk .. onions .. salt ...)
13.
PORK CHOP POTATO BAKE
Brown
pork chops
on both sides. Combine soup, ... for 5 more minutes. Serves: 6. To serve 4: use 4
chops
and halve the rest of the ingredients.
Ingredients: 8 (cheese .. cream .. milk .. oil .. rings .. soup ...)
14.
TERIYAKI CHICKEN & VEGETABLES
In large frying pan, cook chicken on high in olive oil, adding soy sauce during browning process to keep from sticking. Add wine and stir ...
Ingredients: 11 (chestnuts .. mushrooms .. oil .. salt .. vegetables ...)
15.
PORK CHOP BAKE
Brown
pork chops
in lightly greased pan. Sprinkle ... 40 minutes. Top with remaining cheese and onions; bake, uncovered for 5 minutes. longer.
Ingredients: 10 (cheese .. chops .. cream .. milk .. oil .. onions ...)
16.
SZECHWAN PORK STIR FRY
Blend soy sauce into cornstarch; ... Add half of
pork
to hot oil (add more ... onions and bamboo shoots, cook for 1 minute. Serve at once. Serves 4.
Ingredients: 11 (cabbage .. cornstarch .. lengths .. oil .. root ...)
17.
STIR - FRIED PORK AND PASTA
Trim fat from
pork
; cut into sliced 2 ... vermicelli, green onions and 1 tablespoon soy sauce; toss until thoroughly mixed, about 2 minutes. Serves 6.
Ingredients: 15 (cornstarch .. leg .. oil .. oz. .. salt .. sauce ...)
18.
MIX AND MATCH STIR - FRY
Prepare your choice of ingredients ... and II to wok; cover and cook 1 minute more. Serve atop deep-
fried
rice sticks or with rice, if desired.
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
19.
PAN FRIED PORK CHOPS WITH CABBAGE
Flour
pork chops
, heat butter, oil and ... stirring constantly until thick. Season with salt and pepper. Return
chops
to pan. Serve with hot noodles.
Ingredients: 10 (chops .. cream .. flour .. noodles .. oil .. salt ...)
20.
STIR-FRIED PORK WITH PEPPERS
Combine cornstarch (1 1/2 teaspoons), ... make marinade. Add
pork
; mix well and reserve. ... servings. NOTE: Other vegetables may be substituted.
Ingredients: 12 (cornstarch .. oil .. pieces .. salt .. sauce .. sherry ...)
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