Results 11 - 20 of 27 for fried apple pie filling

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Cut shortening into flour and ... 1 saucer size pie at a time and roll ... Fold dough over apples and press over edges. Fry in hot oil until brown.

Mix flour and salt; cut ... few minutes. Put apples in saucepan over low heat. ... desired amount of filling on half of circle. Fold ... not pile hot pies on top of each other as this will make them soggy.

Roll out each individual biscuit ... 2 tablespoons of apple filling (cold) and place onto dough. ... hot and place pies in skillet and fry until ... and sugar to taste.

Soften tortillas. Place 2 tablespoons of pie filling in center of each tortilla. ... Roll in sugar and cinnamon mixture. Drain on paper towel.

Separate biscuit dough into 10 ... 2 tablespoons fruit filling in center of each. Moisten ... fat thermometer. Fry pies about 4 minutes on each ... sugar. Makes 10 pies.



Take one individual biscuit and ... turning over when golden brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.

Sift flour, baking powder and ... thick. Makes five pie crusts. Use more liquid if ... constantly until thick. Cool overnight before making pies.

Wash, dry, peel and slice apples 1/4 inch thick. Evenly spread ... around a sauce. Pour about 1 inch Crisco oil in skillet. Heat to 375 degrees.

Mix flour and salt. Pour ... of saucer). Put filling on one side, fold over ... 1 package dried apples cooked down well. Add sugar ... peaches, also canned pie fillings. (Cherry, blueberry, lemon, etc.)

May use any fruit filling. Place 2 tablespoons of pie filling in tortilla. Roll tortilla ... and sprinkle with powdered sugar or cinnamon sugar.

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