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Results 11 - 20 of 20 for fresh strawberry pancakes
In large bowl, mix flour, ... moistened. (For thicker pancakes use just 1 cup of ... brown. Serve warm. Before cooking add strawberries to mix.
Strawberries, bananas, apples, pears. Melt ... small saucepan combine strawberry syrup, 1/2 teaspoon cinnamon, 1/8 ... remaining syrup on side.
In small bowl combine peaches, ... griddle to form pancakes. Cook and turn until done. Spoon fruit topping over pancakes. Top with reserved yogurt.
Oven at 425 degrees. One ... When cake and strawberry mixture are both cool assemble: ... cake. Add berries and topping as desired. Yes! - Good!
1. Beat the egg yolk ... cook until mixture is clear, about 5 minutes. 5. Pour strawberry sauce over the pancakes and serve immediately. Serves 4.
Thoroughly drain strawberries, reserving 1/4 ... for topping. Prepare Strawberry Fluff; set aside. In a ... with 7 more pancakes. Top with remaining pancakes. ... Fluff and a fresh strawberry. Makes 8 servings.
17. GERMAN PANCAKES
Preheat oven to 425 degrees. In mixing bowl with electric mixer, beat eggs well. Add milk, flour, nutmeg and salt. Beat until well blended. ...
18. GERMAN PANCAKES
Preheat oven to 425 degrees. ... in oven about 25 minutes. Edges will rise very high. Serve pancakes with fresh fruit and Vermont maple syrup.
Combine ingredients in order given, pour and cook on hot greased griddle until golden on both sides. Serve with maple syrup.
Slice strawberries and measure out ... and sprinkle with any remaining syrup. Spread pancakes with fluffy strawberry topping. Makes 8 servings.
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