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STRAWBERRY MINT PANCAKES | |
1 c. milk 2 eggs 1/2 c. raw oatmeal 2 c. Bisquick 1 1/2 c. sliced strawberries (fresh or frozen) 1 tbsp. chopped fresh mint (1 tsp. dried) Combine ingredients in order given, pour and cook on hot greased griddle until golden on both sides. Serve with maple syrup. |
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