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Results 11 - 20 of 21 for fresh homemade salsa
11. FAJITA NACHOS
Mix lime juice, oil, beer, ... guacamole and lime salsa. Tuck tortilla chips around ... minutes. Repeat until all chips are baked. Makes about 8 cups.
Cook ears of corn or ... drain. If using fresh corn, slice kernels from cobs. ... needed. Add chile salsa to taste or serve salsa ... cold. Makes 10-12 servings.
13. FAJITAS STIR-FRY
Cut beef with the grain ... avocado, and a squeeze of lime to taste. Fold up and eat out of hand. Accompany with salsa, if desired. Makes 4 servings.
14. GUACAMOLE SALSA
Mash the avocados with the ... Leave a few lumps. Stir in the salsa, sour cream, onion, garlic salt, jalapeno chile, and the cilantro. Serves 4.
Place 1 fillet of fish ... aluminum foil. Spoon salsa over top. Make pouch by ... may take longer. Chop and stir together. Add 7-Up. Delicious.
16. HOMEMADE SALSA
Let chill. Serve with tortilla chips.
Place above ingredients into blend and blend. Serve with tortilla or corn chips.
Mix together vegetables. Add beans. Top with cheese and salsa. Other options: beef or turkey
19. CHICKEN PIZZA
Dissolve yeast, water and 1/4 ... Select" or "Butterball Fresh Deli", chopped coarsely.) Bake at ... Note: If the salsa is pretty liquidy, I will ... then put toppings on.
In the bowl of a ... Add ketchup or salsa, 3 tbsp. grated Parmesan ... the side. Variations: Fresh vegetables may be used instead ... oatmeal (we use homemade bread crumbs seasoned with Italian ... instead of the carton.
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