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Results 11 - 20 of 1,200 for french vanilla
Scallop edges of pie shell. ... sugar, salt and vanilla. Gradually stir in scalded ... out clean. Cool on rack and serve cool or well chilled.
Place water and sugar in ... Crisco, egg, and vanilla in small bowl until creamy. ... sugar-water mixture. Beat until fluffy. Will frost large cake.
Cream butter. Add sugar slowly. Add egg, salt and vanilla; beat well. Add flour, ... minutes. (Sift flour, soda and cream of tartar together.)
In a large bowl, combine the above ingredients and stir until the mixture is well blended. Place mix in a wide mouth quart canning jar. You ...
Mix 2 eggs, butter and vanilla; will be thick. Pour ... teaspoon of vanilla. Pour on top of other mixture. Bake at 350 degrees for 50 to 55 minutes.
Mix cake mix, 2 eggs and 1 stick butter, melted. Spread in well greased 9 x 13 inch pan. In medium bowl, mix 1 (8 ounce) cream cheese, ...
Combine sugar, flour and salt, ... add cream and vanilla. Makes about 1 gallon. ... as possible to vanilla recipe in final minutes of churning.
With pastry blender, cut the butter into the flour until well mixed; add nuts. Put into a 3 quart dish or pan. Bake at 350 degrees for 15 ...
Make a white sauce of ... Add sugar and vanilla. Combine white sauce and ... about 5 minutes. Makes enough to fix and frost a 2 or 3-layer cake.
Place banana slices in crust. Pour milk into bowl. Add pudding. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the Cool Whip; ...
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