Results 11 - 20 of 40 for free yellow cake

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Spray a 13 x 9-inch ... to 350°F. Combine cake mix, water and egg. Mix ... over pineapple layer. Cover and refrigerate until ready to serve.

Beat softened cheese, pudding mix ... smooth. Spread on cake, add one can crushed ... sprinkles. Lemon cake mix with lemon pudding mix is good, too.

Mix cake mix as directed on box; ... layer stack. Place Cool Whip all over the rest of the cake; refrigerate until ready to serve. Very, very good.

Beat cake ingredients until smooth. Pour into ... and spread on cake. Keeps covered in refrigerator for a week. Tastes even better on 3rd day.

COOK'S NOTES: Look for cake mixes that contain no palm ... measurement with low-fat yogurt (plain, vanilla, or lemon), fruit juice, or pureed baby food.



Preheat oven to 350°F. Crust: combine cake mix and butter in a ... minutes or until golden brown. Cool before cutting into bars. Serving Size: 16

Mix all cake ingredients together. Put in 3 ... degrees for 15 to 20 minutes or until done. Mix all icing ingredients together and put icing on cake.

Prepare cake according to directions, using pineapple ... topping. 20 servings. 1 serving equals 285 calories or 2 bread, 1 fruit and 2 fat exchanges.

Mix together cake mix, oil, eggs and oranges. ... and pineapple together. Put between layers and on sides and top. Keep stored in refrigerator.

Mix cake to directions on box and ... Mix pudding according to package and spread over cake. Then spread Cool Whip over cake. Keep refrigerated.

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