Results 11 - 20 of 110 for foiled fish

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1. Prepare sauce. Stir together ... inch square of foil. Arrange vegetables in three ... minutes or until fish begin to flake when tested ... hot rolls and dessert.

Place fish for a single portion on ... squares of aluminum foil. Sprinkle each portion with ... minutes in 425 degree oven or on a hot domed grill.

Using a sheet of heavy duty aluminum foil, place a fillet on ... minutes or until fish meat flakes well. You may ... oven for other foil packages.

Cut four 14 inch lengths of foil. Spray with release agent. ... 8 ounces of fish on each piece of foil. ... Bake at 425 degrees for 30 minutes.

Whoever invented aluminum foil did us a favor, for ... moisture escape. The fish loses a bit of its ... the fish to bake will not even be dirty.



Cut fish into 5 serving size portions ... a square of foil. Put remaining ingredients in ... About 200 calories per serving. Bake at 350 degrees.

Butter foil pieces large enough to wrap each fish. Place fillets on each ... barbecue. Serve with salad, hot Italian bread, rice or baked potato.

Preheat oven to 350 degrees. Cut a large square of foil for each fillet. On each ... seal. Place on cookie sheet and bake for 30 minutes. Serves 4.

Put butter in foil. Lay filet in center ... together. Roll, seal them together and roll ends shut. Place on grill. Cook each side 10-20 minutes.

Thaw frozen fillets. Cut into ... heavy duty aluminum foil, 12 x 12 inches ... a portion of fish, skin side down, on ... sheet and bake 10 minutes.

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