Results 11 - 20 of 29 for flavoring canned frosting

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Turn oven to 350 degrees. ... spread with Butter Frosting or canned vanilla frosting. Cut into 24 ... to make a frosting that is easy to spread.

Cream butter and sugar. Add 1 egg at a time. Add flour and chocolate syrup alternately. Bake in long pan, 13 x 9 x 2 inch at 350 degrees ...

Beat butter in a large ... mixture. Stir in flavorings. Pour batter into 3 ... 1 cup coconut frosting between layers, and sprinkling 1/2 ... form. Yield: 4 cups.

Bake in a tube pan at 350 degrees for 1 hour and 15 minutes.

Prepare according to package directions, ... Fold 1 cup frosting into peaches. Cut cake lengthwise ... remaining frosting on top layer of cake.



Preheat oven to 350 degrees. ... spread with butter frosting or canned vanilla frosting. Cut into 24 ... make frosting that is easy to spread.

Line a 9 by 13 ... pan. Cover with whole crackers. Frost. Blend together. Spread on top of crackers. Chill, cut into squares. Keep refrigerated.

Melt butter in 1 cup ... between adding eggs. Flavoring can be added anytime. Make in ... minutes. Sprinkle with sliced almonds after frosting.

Sift flour, baking powder, soda, ... the following Lemon Frosting. Heat the milk and ... ingredients. Mix well and then spread over the cooled cake.

Mix first 9 ingredients together ... remove from heat. Sift powdered sugar and add to frosting. Add chopped nuts last. Frost cake while still warm.

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