1 c. flour + heaping tbsp. flour
1 stick butter
1 c. water
3 eggs (room temperature)
1 tsp. almond flavoring

Melt butter in 1 cup water. Bring to boil. Remove from heat and add flour all at once. While stirring in same direction (dough) put pan in cool water to cool down the dough. Then add eggs one at a time. Stir between adding eggs. Flavoring can be added anytime. Make in shape of figure "8" on cookie sheet. Bake at 450 degrees for 7 minutes and at 350 degrees for 32 minutes.

FROSTING:

1/4 cube butter
Almond flavoring
2 tbsp. cream or canned milk
Powdered sugar

Sprinkle with sliced almonds after frosting.