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Results 11 - 20 of 44 for fish seafood
Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood. Makes about 1/2 cup.
(Cornflake, Triscuit, bran cereal, wheat ... last resort). Wash fish, pat dry. Place in ... fish flakes easily with fork. Serve with lemon wedges.
Mix all ingredients together in a saucepan. Bring to a boil. Let cool. Can be stored in refrigerator or sealed in a glass jar for future ...
14. JJ'S BAKED FISH
"NO FISHY TASTE" Cut any ... fishy taste). Soak fish in milk and Frank's hot ... lemon juice and seafood seasoning. Bake at 500°F for ... serve directly from pan.
Bake deep dish frozen pie shell 10-15 minutes. Make sure to poke holes in crust before baking. Toss main ingredients, cheese, onion and ...
16. SEAFOOD FISH
Cut and clean vegetables. Put in bowl; mix well. Chill and serve with a dinner. Cut eggs.
Put egg (s) into a ... the oil. Thaw fish and meat if frozen, if not rinse meat and/or seafood and dip it into the ... to golden brown. Enjoy!
Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Wash and dry fish. Place in single layer ... easily. Do not overcook. Remove fish to serving platter and pour pan juices over the fish. Serves 6-8.
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