1 c. grated Swiss cheese
1 can or bag shrimp (6 oz. bag "Brilliant" brand)
1 can chunk crab (6 oz. "Polar" brand)
3 slices green onion
3 eggs
1 c. mayonnaise
1/2 c. milk
1 c. sliced mushrooms

Bake deep dish frozen pie shell 10-15 minutes. Make sure to poke holes in crust before baking. Toss main ingredients, cheese, onion and mushrooms; put in shell. Mix eggs, mayonnaise and milk. Slowly pour over filled shell. Bake at 375 degrees for 50 minutes or until knife comes out clean.