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fish potato flakes
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fish potato flakes
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11.
FISH PATTIES
Combine all ingredients except flour and oil. Shape mixture into patties, roll in flour and brown in oil.
Ingredients: 8 (egg .. flour .. oil .. onion .. potatoes .. salt ...)
12.
TATER DIPPED OVEN FRIED FISH
Combine eggs and water. Dip
fish
in mixture. Sprinkle with salt ... Roll in dry
potato flakes
. Melt butter in large ... once after 15 minutes.
Ingredients: 7 (flakes .. juice .. steaks ...)
13.
MIKE'S FRIED FISH
Wash
fish
. Beat egg with milk and set aside. Place
potato flakes
in ziplock bag with garlic ... bag and shake to coat well. Deep fry and serve.
Ingredients: 6 (eggs .. flakes .. milk ...)
14.
MEDITERRANEAN FISH SOUP
Place potatoes in pot with ... and add salt. Chop
fish
bite sized, removing bones. Add to soup. Heat through until
fish
is cooked. Serves 6 to 8.
Ingredients: 16 (basil .. fillets .. flakes .. garlic .. juice .. oil ...)
15.
SUNDAY COD FISH CAKES
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...
Ingredients: 10 (crumbs .. eggs .. flakes .. oil .. potatoes .. salt ...)
16.
TATER CRISP FRIED FISH
Rinse
fish
fillets under cold water; pat ... shallow dish, combine
potato flakes
, Parmesan cheese and oregano. ... Season to taste. 4 servings.
Ingredients: 7 (cheese .. egg .. flakes .. leaves .. oil ...)
17.
BRANDADE DE MORUE OR BAKED SALT COD FISH
Soak codfish 24 hours, changing ... 1/2 hours. Drain
fish
, remove skin and bones and
flake
into small pieces. Reserve. Place ... crisp bacon. Serves 6.
Ingredients: 8 (cream .. potatoes .. tabasco .. triangles ...)
18.
NARRAGANSETT FISH CHOWDER
Dice potatoes and combine with onions. Add bacon, celery
flakes
and garlic, cover with water. ... seasonings and last the
fish
. Simmer about 29 minutes.
Ingredients: 13 (bacon .. clams .. flakes .. garlic .. milk .. salt ...)
19.
TUNA FISH CASSEROLE
In casserole dish, layer 1/2
fish
, chips and gravy and ... bread cubes are brown. Bake high in oven. Serve over toast, noodles or rice. Serves 4.
Ingredients: 4 (chips .. milk ...)
20.
POISON (FISH) BOULETTE
Combine potatoes and flaked
fish
. Add next 5 ingredients ... seasoned bread crumbs. Fry in very hot, deep fat until golden brown. Serve with catsup.
Ingredients: 10 (celery .. eggs .. onion .. onions .. potatoes .. tabasco ...)
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RECIPE PULSE
TRENDING NOW
FUNNEL CAKE
CABBAGE PIEROGI
DILL PICKLE CANNING
GARLIC
COCONUT CUSTARD PIE
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EGGPLANT PASTA
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TUNA CASSEROLE
VEGETABLE FRIED RICE
ONION POWDER
PULLED CHICEN
BLACK OLIVES
MONGOLIAN BEEF SAUCE
SKINLESS BONELESS CHICKEN
CAKE MIX PREACHER CAKE
MOCHIKO MOCHI
CHOCOLATE-MINT FUDGE
SALSBURY STEAK
BASTING TURKEY
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PORK CHOP BAKE
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