TUNA FISH CASSEROLE 
14 oz. can tuna fish, flaked
1 c. potato chips
1 slice white bread, cubed
1 (10 3/4 oz.) can cream of mushroom soup mixed with 6 oz. milk

In casserole dish, layer 1/2 fish, chips and gravy and repeat. Place cubes of bread on top. Bake about 15 minutes at 350 degrees or until bread cubes are brown. Bake high in oven. Serve over toast, noodles or rice. Serves 4.

Related recipe search

“TUNA FISH CASSEROLE”

 

Recipe Index