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Results 11 - 20 of 44 for fish au gratin
11. FISH AU GRATIN
Mix together the Parmesan cheese, ... chopped scallions. Place fish in buttered oven - proof ... browns. Easy and delicious. Makes 4 servings.
12. FISH AU GRATIN
Brush each fillet with mayonnaise. ... bread crumbs. Roll fish in crumb mixture; place in ... frozen fish, 25 minutes for thawed or fresh fish).
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil ... Broil until puffy and golden and fish flakes easily with a fork.
Heat oven to 400 degrees. ... all ingredients except fish. Place fish on individual ... degrees for 30 to 35 minutes or until fish flakes easily.
Arrange fillets in single layer ... juice. Pour over fish and sprinkle with Cheddar cheese. ... until potatoes brown and fish flakes. Serves 4.
16. FISH AU GRATIN
Thaw fish if frozen. Place on greased ... toss well. Sprinkle crumb mixture over fish. Broil 1-2 minutes longer or until golden brown. 6 servings.
Bake salted and prepared fish in baking dish for 15 ... with mushroom soup and cheese. Bake, uncovered, about 15 minutes or until hot and bubbly.
18. FISH AU GRATIN
Brush each fillet with mayonnaise. ... and crumbs. Roll fish in crumb mixture. Place in ... 15 minutes for thawed or fresh fillets. Serves 3-4.
Thaw fillets. Grease 1 quart baking dish. Sprinkle cracker crumbs in dish; lay fillet son crumbs. Combine tomatoes, onion, salt, and ...
Place fish in greased shallow baking dish ... until fish flakes with fork. Heat soup, mustard and cheese. Pour sauce over fish before serving.
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