| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 99 for filling without ricotta
Chop meat finely in a ... is easier to fill the raviolis when the filling has been refrigerated. Make the ... and refreeze until ready to use.
Cook manicotti according to package ... and pepper for filling; spoon into manicotti in ... servings. Note: Cottage cheese may be substituted.
Chop meat in food processor ... ready to use as ravioli filling. This filling can also be used for stuffing shells or between sheets of lasagna.
14. RICOTTA FILLING
Combine the above ingredients and ... cheese, sliced Mozzarella, Ricotta filling spread as evenly as possible, ... hours if ingredients are cold.
1. Mix above. 2. Cook ... cold water 4. Fill shells with above filling. 5. Place filled shells ... minutes. 8. Pour over the manicotti shells.
Cook jumbo shells according to ... then add nutmeg. Fill each shell with about 2 ... Fills about 36 shells (10 to 12 servings). Freezes very well.
Combine Ricotta cheese, sugar and liqueur in ... cheese is unavailable, substitute 1 cup heavy cream. Whip with sugar and liqueur until stiff.
Prepare cake mix according to ... pan. Combine eggs, ricotta, 1 teaspoon vanilla, and ... Frost the cake with this mixture when it has cooled.
Defrost as per directions on ... oil. Mix all filling ingredients. Divide in half and ... minutes until tops are golden. Serve hot. Serves six.
Mix flour, butter, sugar and ... Cool completely before filling. Fill shells just before serving so ... several weeks. Beat ricotta vigorously for 2 minutes. Add ... up to 3 days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables