1 1/2 lbs. Ricotta cheese
1 lg. or 2 sm. eggs
1/4 c. Parmesan cheese
1/4 c. parsley
1 1/2 tsp. salt
1/4 tsp. pepper

Combine the above ingredients and beat until thoroughly blended; set aside.

1/2 lb. Mozzarella cheese, sliced thin or grated
3/4 c. Parmesan cheese

Grease a glass baking dish, 12"x8"x2". Using all of the above ingredients rotate until all are used. Starting with sauce, a layer of cooked lasagne, sauce again, sprinkle with Parmesan cheese, sliced Mozzarella, Ricotta filling spread as evenly as possible, cover with layer of lasagne and repeat as above. Cover surface with sauce and Parmesan cheese. Bake at 350 degrees about 1 hour if ingredients are warm or about 1 1/2 hours if ingredients are cold.