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filet rice
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filet rice
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11.
PEPPER STEAK
Dip steak in flour; brown ... minutes. Serve with
rice
or Chinese noodles. NOTE: For less tender cuts of meat, return to skillet with bouillon.
Ingredients: 14 (bouillon .. cornstarch .. flour .. mushrooms .. noodles ...)
12.
SOPA DE BACALAO
Soak Bacalao overnight, change water ... tender, add the
rice
, stir and return to ... needed. 5. Remove from fire immediately. Serve piping hot!
Ingredients: 9 (herbs .. rice .. sauce ...)
13.
MAMA HOLLAND'S MINESTRONE
Melt butter in large heavy ... minutes, covered. Add
rice
and fish and cook covered ... fish. Ingredients can be varied greatly. Reheats well.
Ingredients: 14 (carrots .. celery .. flakes .. leaf .. onions .. potatoes ...)
14.
CHICKEN SUPREME DIJON
In large skillet, cook chicken ... stirring until sauce is slightly thickened. Add chicken, turning to coat in sauce. Serve over
rice
. Serves 4.
Ingredients: 9 (cream .. filets .. mustard .. onion .. rice ...)
15.
KUNG-FU
1) Chop veggies and store ... refrigerator. 2) Make
rice
(I sometimes use leftover
rice
... Serves 4-6. Thank you Doug for this GREAT RECIPE!!
Ingredients: 18 (bread .. carrots .. chestnuts .. cornstarch .. garlic ...)
16.
TERIYAKI CHICKEN
Marinate chicken in teriyaki sauce ... onion. Brown 1 minute. Add chicken (whole or cut up). Cook until done. Serve over
rice
with vegetables.
Ingredients: 6 (breast .. clove .. oil .. onion .. sauce ...)
17.
MOCK FILET MIGNON
Combine all ingredients except bacon, soup, and milk and mix well. Divide into 8 equal parts and shape into round patties about 3/4 inch ...
Ingredients: 12 (bacon .. beef .. milk .. onions .. salt .. sauce ...)
18.
MOCK FILET MIGNON
Combine first 7 ingredients in bowl, mixing well. Shape into 8 patties 3/4 inch thick. Wrap bacon slice around each patty, fastening in ...
Ingredients: 8 (bacon .. beef .. onion .. rice .. salt .. sauce ...)
19.
MOCK FILET MIGNON
Combine and divide into 8 parts. Form into patties and wrap a slice of bacon around each. Place in 9x13 inch pan and bake 20-25 minutes at ...
Ingredients: 8 (bacon .. beef .. onion .. rice .. salt .. sauce ...)
20.
MOCK FILET MIGNON
Mix meat,
rice
, onion, sauce, salt, pepper ... minutes. Mix 1 can cream of mushroom soup with 1/2 cup milk. Heat, stirring often. Serve over meat.
Ingredients: 7 (bacon .. beef .. onion .. rice .. sauce ...)
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