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Results 11 - 20 of 69 for fat whipped topping
Drain the crushed pineapple in ... Mix in the whipped topping. Keep refrigerated until ready to serve. Makes 10 servings (about 3/4 cup each).
Mix first three ingredients and pour into pie shell. Chill or freeze and serve.
Preheat oven to 325°F. Place ... Transfer to refrigerator and chill completely, about 1 to 2 hours. Spread whipped topping over cooled pie.
For the crust, mix pecans ... cream cheese, Cool Whip and Equal and spread on top of cooled crust. Second Layer: ... containers of Cool Whip.)
Mix first three ingredients and pour into pie shell. Chill or freeze and serve.
Pour 4 cups cold skim ... minutes. Combine cool whip and beat for about half ... Layer with banana. Top with vanilla wafers. Continue to ... Refrigerate overnight. Serves 8.
Crush graham crackers. Mix with ... water; add to cottage cheese. Add Cool Whip. Put in pie plate and sprinkle graham crackers on top. Refrigerate.
Mix ingredients well. Chill and serve.
In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.
Pour milk into large bowl, add pudding into milk, whip with wire whip until dissolved. ... and strawberries for top to garnish. Keep in fridge!!
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