2 (0.9 oz.) pkg. Jello sugar-free banana cream instant pudding
4 c. cold skim milk
1 (8 oz.) Cool Whip fat free
4 medium bananas
24 vanilla wafers, reduced fat

Pour 4 cups cold skim milk into a medium bowl. Add 2 pkg. pudding mix. Beat at lowest speed for two minutes. Combine cool whip and beat for about half a minute. Pour 1/3 mixture into a round casserole dish. Layer with banana. Top with vanilla wafers. Continue to make three layers. Refrigerate overnight.

Serves 8.